Old World Levain Bakery is Susannah Gebhart's artisan bakeshop,
specializing in naturally leavened breads and European-inspired pastries.
OWL products are handmade with intention, integrity, and aesthetic sensibility — our hope is that each of our creations is received as a gift and creates space for a moment of appreciation. We use the highest quality, whole ingredients, finding organic sources and staying as close to home as possible. Our suppliers include Lindley Mills, Carolina Ground Flour, Black Tap Coffee Roasters, New Appalachian Foods, Epling Farm, Olivette Farm, local farmers' markets, and our home gardens.