Beef Share


Grass Finished Beef

Our cattle are born, raised, and finished on open grass pastures. We practice a holistic approach to farm management which sustains and nourishes the environment through restoration and soil improvement techniques. 

Our cattle are bred for quality and receive a forage diet free of pesticides as they are continually rotated to fresh new pastures. Our animals are never held in confinement, are never fed antibiotics and never receive synthetic growth hormones. 

Our cattle are finished on the highest quality forage available that is in a green growing state during Spring, Summer, and Fall. In the Winter we provide cool season grasses and legumes and pesticide-free hay from our farm and neighboring farms. This practice insures the best quality grass fed beef possible that is consistent in its clean beef flavor.

Our farm is passionate about providing our customers with the healthiest, safest, and highest quality beef around.

Examples of the types of cuts you may get are listed below. 

  • Ground Beef
  • Top Sirloin
  • Tri-Tip
  • Top Round
  • Bottom Round
  • London Broil
  • Eye of Round
  • Chuck Roast
  • Cross Rib Roast
  • Pot Roast
  • Short Ribs
  • Stew Meat
  • Flank Steak
  • Skirt Steak
Roots Fruits