Count your chickens
We rotate our hens to a new section of pasture every 3 to 4 days. This allows a huge variety in diet and better pasture consumption (75% pasture/25% feed) because of flock mobbing. This method regenerates our pasture, building soil fertility and grass variety each successive pass. We use heritage laying breeds such as Rhode Island Red, Black Australorp, and Barred Rocks
Cooking with Eggs
Eggs provide a versatile and affordable protein source at any meal of the day. Try egg sandwiches for breakfast, slice hard-boiled eggs on salad for lunch, and make quick omelettes for dinner. Great to have on hand for baking, too!